FBD

Crockpot Chicken/Sausage Cassoulet

Crockpot crockpot chicken/sausage cassoulet

FrenchChickenAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 1 package Frozen lima beans
  • 1 cup Tomato juice
  • 1 Carrot -- 1/2 inch pcs
  • 1 Stalk celery -- 1/2"pcs
  • 1 Onion -- chopped
  • 1 clove garlic -- minced
  • 1 Bay leaf
  • 1 tsp Chicken bouillon granules
  • 0.5 tsp Dried basil -- crushed
  • 0.5 tsp Dried oregano -- crushed
  • 3 Boneless chicken breasts
  • 3 Chicken drumsticks
  • 8 oz Smoked kielbasa
  • has been sprayed with Pam. Combine herbs, juice and bouillon and
  • into pieces. Put chicken and sausage on top of vegs Cover crockpot
  • and cook on Low heat for 10 hours or on high for 5 hours. Remove bay
  • leaf before serving.

Instructions

  1. 1

    Place carrots, limas, celery and onions on bottom of crockpot which

  2. 2

    add to vegetables. Place chicken on top of vegetables. Cut sausage

Tags

crockpotslow-cooker