Grandpa Geezer'S Sausage &

Instructions

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   Brinkman or similar smoker

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   PEPPERS Charcoal pan full

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   Water pan full

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   3 tbs tomato paste Marinate chops for 2 hours in apple juice or cider

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   water pan. Cook 2 hours.

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   Heat oil in large skillet and cook sausage for 2

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   minutes on each side. Pour off most of fat. Add

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   onions, garlic, peppers, fennel, salt and red pepper.

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   Cover and cook over low heat 25 minutes. Serve.

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    HULA HAM Cook sausage and pork in large skillet until brown.

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    Drain well and set aside. Cook rice according to

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    package directions and set aside. eat olive oil in

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    Brinkman or similar smoker

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    Dutch oven, add flour to make rue. Stir constantly

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    Charcoal pan 1/2 full

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    until brown. Stir in onion, celery, 1/2 of green onion,

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    Water pan 1/2 full

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    garlic and parsley. Cook over medium heat stirring

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    frequently. Add tomato sauce and seasonings.

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    Reduce heat and simmer 5 minutes. Stir

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    occasionally. Stir in meat and remaining green

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    onions. Cook until thoroughly heated. Add 1in

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    cooked rice and mix well. Simmer 5 minutes

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    covered.

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    Drain pineapple, saving juice. Combine juice with

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    other ingredients. Brush top of ham steaks with 1/2

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    Thanks to Mike Audleman -- a Prodigy Scouter

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    juice mixture. Top steaks with pineapple slices and

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    brush on remaining juice mixture. Cook about 2

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    hours.