FBD

Homemade Breakfast Sausage

Make your own breakfast sausage in three varieties: sage, hot, or maple. Season ground pork and pan-fry into perfect patties.

AmericanPorkEasy20 minBy Northstar

Ingredients

Servings
8
  • 16 oz ground pork
  • 1 tsp salt
  • 0.5 tsp dried parsley
  • 0.3 tsp rubbed sage
  • 0.3 tsp ground black pepper
  • 0.3 tsp dried thyme
  • 0.3 tsp crushed red pepper
  • 0.3 tsp coriander

Instructions

  1. 1

    Choose your sausage style — sage (with thyme and parsley), hot (with cayenne), or maple (with 3 tablespoons maple syrup in place of herbs).

  2. 2

    Combine all ingredients for your chosen style in a medium bowl.

  3. 3

    Form the sausage mixture into patties.

  4. 4

    Cook in a skillet over medium heat until brown on both sides.

  5. 5

    Each recipe makes 1 pound of sausage.

Tags

porksausagebreakfasthomemadeamericanpatties