EasyRice And Black Bean Dressing
A hearty Cuban-inspired side dressing of ground pork, black beans, white rice, and orange juice — great alongside roasted meats.

In a large bowl mix together soft bread crumbs, grated cheddar cheese, finely chopped onion, dry mustard, salt, and pepper.
In a small bowl beat together egg and egg yolk and stir into the bread crumb mixture.
Make into small sausage shapes and roll in flour.
Roll next in beaten egg white.
Preheat a skillet with hot oil and drop bread rolls in oil until brown.
EasyA hearty Cuban-inspired side dressing of ground pork, black beans, white rice, and orange juice — great alongside roasted meats.
Intermediate
AdvancedA rustic English pub lunch built around a homemade pate en croute — ground veal, pork, chicken livers, and boiled ham in brandy-port marinade, baked in pastry with soft-boiled eggs inside, served with brown bread, blue cheese, and cornichons.
Advanced
Advanced
IntermediateThese cakes are ridiculously good. They are creamy on the inside and crisp on the outside. You’ll think there is cheese
In a large bowl mix together soft bread crumbs, grated cheddar cheese, finely chopped onion, dry mustard, salt, and pepper.
In a small bowl beat together egg and egg yolk and stir into the bread crumb mixture.
Make into small sausage shapes and roll in flour.
Roll next in beaten egg white.
Preheat a skillet with hot oil and drop bread rolls in oil until brown.