Fish Stir Fry Fish Sausage
fish stir fry fish sausage
ChineseOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 8 oz cooked boneless fish (tuna for example) 1 lb. (1/2 kg.) skinned, boned fish
- 1 cup cucumber 2 oz. (50 grams) pork fat
- 1 cup cabbage (pak choy, head cabbage, won bok) 1 tablespoon cornstarch
- 1 cup green beans 2 teaspoons salt
- 1 cup chopped onions 1 teaspoon sugar
- 4 tbsp vegetable oil 1 tablespoon finely minced onion
Instructions
- 1
salt to taste dash of pepper
- 2
a dash or two of pepper, garlic, and ginger few drops of red food coloring
- 3
soy sauce (optional)
Tags
recipe