Recipes

Simple Italian-style baked noodle casserole with ground chuck, cream cheese, sour cream and tomato sauce, topped with shredded cheddar and baked until bubbly.

Three-layer Southern Italian cream cake with toasted coconut and pecans in the batter, frosted with cream cheese and raspberry preserves.

Party-sized Italian shells casserole layered with ground beef in spaghetti sauce, sour cream, provolone and mozzarella cheese. Serves a crowd and is even better reheated.

A creamy, elegant broccoli soup with leeks, mushrooms, and rich Jarlsberg cheese melted in at the end.

Quick and creamy mashed potato casserole with spinach, green chiles, sour cream, cayenne and Colby cheese. Satisfying Southwest-style vegetarian side.

A slow-cooker lasagna with a rich beef and tomato sauce layered with mini noodles and a creamy mozzarella white sauce. Effortless and crowd-pleasing.

A simple, creamy blended soup of orange lentils, leek, carrot, and bacon, silky smooth after pureeing.

A classic velvety leek and potato soup finished with sour cream and garnished with chopped chives.

A low-carb Atkins recipe for Lemon Coconut Cream Cheese Bites.

A Betty Crocker betty-crocker-cookies recipe for Lemon Cream Oat Bars.

lemon dijon cream sauce

A layered lemon dessert with pecan shortbread crust, creamy cheesecake layer, bright lemon pudding, and whipped cream.

An ice cream recipe for Grated zest and juice of 3 limes.

Old-fashioned liver casserole with browned liver strips nestled in a creamy mushroom soup sauce with French fried onions. A classic that transforms humble liver into comfort food.