Liver Casserole
Old-fashioned liver casserole with browned liver strips nestled in a creamy mushroom soup sauce with French fried onions. A classic that transforms humble liver into comfort food.
AmericanBeefEasy70 minBy Northstar
Ingredients
Servings
4
- 0.5 lb liver
- 0 flour, salt, pepper for dredging
- 10 0.8 oz cream of mushroom soup
- 0.5 cup milk or water
- 2 0.8 oz French fried onion rings
Instructions
- 1
Cut liver into 1½x2-inch strips. Dredge in flour, season and brown.
- 2
Mix cream of mushroom soup, milk and French fried onions; place in a casserole.
- 3
Place browned liver on top.
- 4
Bake uncovered at 350°F for 1 hour or more.
Tags
comfort foodcasseroleretroliveramerican