Jarlsberg Cheese and Broccoli Soup
A creamy, elegant broccoli soup with leeks, mushrooms, and rich Jarlsberg cheese melted in at the end.
OtherVegetarianIntermediate35 minBy Northstar
Ingredients
Servings
4
- 1 cup chopped leek
- 1 0.5 cup mushrooms, chopped
- 2 tbsp margarine
- 1 tbsp flour
- 3 cup chicken broth
- 1 bunch broccoli, in florets
- 1 pint half and half
- 1 cup shredded Jarlsberg cheese
Instructions
- 1
Sauté leek and mushrooms in margarine until tender. Add flour and heat one minute more until bubbly.
- 2
Stir in broth until thick. When heated, add broccoli.
- 3
Simmer 20 minutes until tender.
- 4
Add half and half (less if desired) and Jarlsberg cheese.
- 5
Stir until all cheese is melted. Serve with a good loaf of French bread.
Tags
soupcheesebroccolimushroomleekamericanjarlsbergother