Jarlsberg Cheese and Broccoli Soup

Name: Jarlsberg Cheese and Broccoli Soup
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1 cup chopped leek; 1 1/2 cup mushrooms, chopped; 2 tbsp margarine; 1 tbsp flour; 3 cup chicken broth; 1 bunch broccoli, in florets; 1 pint half and half; 1 cup shredded Jarlsberg cheese

A creamy, elegant broccoli soup with leeks, mushrooms, and rich Jarlsberg cheese melted in at the end.

Jarlsberg Cheese and Broccoli Soup prepared as a finished dish

Cook: 35 min
Total: 35 min
Yield: 4 servings
Difficulty: Intermediate
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Sauté leek and mushrooms in margarine until tender. Add flour and heat one minute more until bubbly.
2
Stir in broth until thick. When heated, add broccoli.
3
Simmer 20 minutes until tender.
4
Add half and half (less if desired) and Jarlsberg cheese.
5
Stir until all cheese is melted. Serve with a good loaf of French bread.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Sauté leek and mushrooms in margarine until tender. Add flour and heat one minute more until bubbly.
2
Stir in broth until thick. When heated, add broccoli.
3
Simmer 20 minutes until tender.
4
Add half and half (less if desired) and Jarlsberg cheese.
5
Stir until all cheese is melted. Serve with a good loaf of French bread.