Lime Ice Cream

Name: Lime Ice Cream
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Other
Ingredients: 3 eggs, separated; 1/2 cup granulated sugar; Grated zest and juice of 3 limes; 2/3 cup sour cream, beaten; 1 1/4 cups cream, whipped

An ice cream recipe for Grated zest and juice of 3 limes.

Lime Ice Cream prepared as a finished dish

Cook: 30 min
Total: 30 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Other

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Put egg yolks, sugar and lime juice in a bowl and beat until very thick and light.
2
Beat in sour cream.
3
Fold in whipped cream and lime zest.
4
In another bowl, whip egg whites until stiff but not dry.
5
Fold egg whites into lime mixture.
6
Pour the mixture into a container.
7
Cover and freeze until firm.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Put egg yolks, sugar and lime juice in a bowl and beat until very thick and light.
2
Beat in sour cream.
3
Fold in whipped cream and lime zest.
4
In another bowl, whip egg whites until stiff but not dry.
5
Fold egg whites into lime mixture.
6
Pour the mixture into a container.
7
Cover and freeze until firm.