Lemon Cream Oat Bars
A Betty Crocker betty-crocker-cookies recipe for Lemon Cream Oat Bars.
AmericanChickenEasy10 minBy Northstar
Ingredients
Servings
24
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons grated lemon peel
- 1/4 cup lemon juice
- 1 1/4 cups all-purpose flour
- 1 cup quick-cooking or old-fashioned oats
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine -- softened
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- 1
Heat oven to 375º.
- 2
Grease square pan, 9 × 9 × 2 inches.
- 3
Mix milk, lemon peel and lemon juice in medium bowl until thickened; set aside.
- 4
Mix remaining ingredients in medium bowl with spoon until crumbly.
- 5
Press half of the crumbly mixture in pan. Bake about 10 minutes or until set.
- 6
Spread milk mixture over baked layer.
- 7
Sprinkle remaining crumbly mixture over milk mixture; press gently into milk mixture.
- 8
Bake about 20 minutes or until edges are golden brown and center is set but soft.
- 9
Cool completely.
- 10
Cut into 6 rows by 4 rows.
Tags
americanbetty-crocker-cookies