Kumquat Ice Cream

Name: Kumquat Ice Cream
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Cuisine: Other
Ingredients: 3/4 lb kumquats, thinly sliced and seeds removed; 1 cup water; 3/4 cup granulated sugar; cup heavy cream, whipped; 1 piece of candied ginger, finely chopped (optional)

Kumquat Ice Cream prepared as a finished dish

Cook: 30 min
Total: 1 hr
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

3/4 lb kumquats, thinly sliced and seeds removed
1 cup water
3/4 cup granulated sugar
0 cup heavy cream, whipped
1 piece of candied ginger, finely chopped (optional)

Shopping list for 4

Instructions

1
Put kumquats, water and sugar in a saucepan; simmer gently until the fruit is soft.
2
This may take 30 minutes but check occasionally.
3
Purée the fruit with the liquid and let cool.
4
Fold cream into the purée with the ginger, if used.
5
Pour into a container, cover and freeze until firm, beating twice at hourly intervals.
6
About 30 minutes before serving, transfer the ice cream to the refrigerator.
7
Serve decorated with twisted strips of orange peel and candied ginger.

Ingredients

Servings

Original recipe

3/4 lb kumquats, thinly sliced and seeds removed
1 cup water
3/4 cup granulated sugar
0 cup heavy cream, whipped
1 piece of candied ginger, finely chopped (optional)

Shopping list for 4

Instructions

1
Put kumquats, water and sugar in a saucepan; simmer gently until the fruit is soft.
2
This may take 30 minutes but check occasionally.
3
Purée the fruit with the liquid and let cool.
4
Fold cream into the purée with the ginger, if used.
5
Pour into a container, cover and freeze until firm, beating twice at hourly intervals.
6
About 30 minutes before serving, transfer the ice cream to the refrigerator.
7
Serve decorated with twisted strips of orange peel and candied ginger.