Kumquat Ice Cream
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 0.8 lb kumquats, thinly sliced and seeds removed
- 1 cup water
- 0.8 cup granulated sugar
- 0 cup heavy cream, whipped
- 1 piece of candied ginger, finely chopped (optional)
Instructions
- 1
Put kumquats, water and sugar in a saucepan; simmer gently until the fruit is soft.
- 2
This may take 30 minutes but check occasionally.
- 3
Purée the fruit with the liquid and let cool.
- 4
Fold cream into the purée with the ginger, if used.
- 5
Pour into a container, cover and freeze until firm, beating twice at hourly intervals.
- 6
About 30 minutes before serving, transfer the ice cream to the refrigerator.
- 7
Serve decorated with twisted strips of orange peel and candied ginger.
Tags
greekice-cream-delights