Lemon Coconut Cream Cheese Bites

Instructions

1. 1

   Dissolve gelatin in water and beat into cream cheese with 2 packs Splenda and lemon flavored extract if using.

2. 2

   Refrigerate mixture until firm.

3. 3

   Slightly dampen hands and pinch off a marble sized piece of the cheese mixture and roll into a ball. Do this with the rest of the cheese.

4. 4

   Freeze for 30 minutes in a single layer on wax paper.

5. 5

   Mix remaining Splenda and coconut.

6. 6

   Place in a gallon sized zipper bag and add frozen cream cheese balls.

7. 7

   Shake gently to coat.

8. 8

   Store in refrigerator in a single layer to prevent sticking.