Lime Ice Cream

Instructions

1. 1

   Grated zest and juice of 3 limes 2/3 cup sour cream, beaten 1 1/4 cups cream, whipped Twisted lime slices (for garnish) Put egg yolks, sugar and lime juice in a bowl and beat until very thick and light.

2. 2

   Beat in sour cream.

3. 3

   Fold in whipped cream and lime zest.

4. 4

   In another bowl, whip egg whites until stiff but not dry.

5. 5

   Fold egg whites into lime mixture.

6. 6

   Pour the mixture into a container.

7. 7

   Cover and freeze until firm.

8. 8

   About 30 minutes before serving, transfer ice cream to the refrigerator.

9. 9

   Serve each portion decorated with a twisted lime slice.

10. 10

    Serves 4 to 6.