Leek and Lentil Soup

Instructions

1. 1

   Wash and drain the lentils in a small sieve.

2. 2

   Heat the butter in a medium saucepan and fry the chopped bacon briefly.

3. 3

   Add the leeks, carrot, and lentils; sauté together for about 10 minutes, stirring frequently to prevent sticking.

4. 4

   Pour in the water or stock and milk, stir, bring to a boil, and simmer for about 30 minutes.

5. 5

   Blend the soup in a blender or food processor until smooth. Season well with salt and pepper to taste. Reheat and thin with more milk if needed.