Lemon Ice Cream

Name: Lemon Ice Cream
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Other
Ingredients: cup evaporated milk, chilled; 3/4 cup confectioners' sugar; 1/4 lb cream cheese, softened

Lemon Ice Cream prepared as a finished dish

Cook: 20 min
Total: 20 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

0 cup evaporated milk, chilled
3/4 cup confectioners' sugar
1/4 lb cream cheese, softened

Shopping list for 4

Instructions

1
Finely grated zest and juice of 2 lemons Put evaporated milk into a bowl and whip until very light.
2
Whip in sugar.
3
Fold in cheese followed by lemon zest and juice.
4
Spoon into a container.
5
Cover and freeze until firm.
6
About 20 minutes before serving, transfer ice cream to the refrigerator.
7
Serve decorated with lemon slices and mint sprigs.

Ingredients

Servings

Original recipe

0 cup evaporated milk, chilled
3/4 cup confectioners' sugar
1/4 lb cream cheese, softened

Shopping list for 4

Instructions

1
Finely grated zest and juice of 2 lemons Put evaporated milk into a bowl and whip until very light.
2
Whip in sugar.
3
Fold in cheese followed by lemon zest and juice.
4
Spoon into a container.
5
Cover and freeze until firm.
6
About 20 minutes before serving, transfer ice cream to the refrigerator.
7
Serve decorated with lemon slices and mint sprigs.

Fondant

Classic confectioner's fondant — sugar syrup cooked to soft-ball stage and worked on a marble slab until creamy and smooth, the base for many candy coatings.

OtherVegetarian30–60 min