IntermediateOnion and Pepper Soup
A colorful onion and mixed pepper soup in beef stock with tomato purée — partially blended for a lovely textured finish. Freezes beautifully.
501 recipes to explore
IntermediateA colorful onion and mixed pepper soup in beef stock with tomato purée — partially blended for a lovely textured finish. Freezes beautifully.
EasyCopycat Outback Steakhouse creamy onion soup with caramelized sweet onions, Velveeta, and a rich white sauce, topped with shredded cheddar.
Intermediate
Intermediatepacita’s fish singang with ung choi green papaya fish soup
IntermediateA hearty Asian-influenced pig feet soup with star anise, raw peanuts, shiitake mushrooms, mustard cabbage, and fresh ginger—simmered low and slow for deeply rich flavor.
AdvancedA classic Italian pasta and bean soup with salt pork, meatballs, cannellini beans, and ditalini pasta in a rich herb-scented broth.
Easy
EasyAn elegant overnight chicken casserole layered over herbed stuffing and cream of mushroom soup. Refrigerates overnight so it's a perfect make-ahead dish.
IntermediateA rich, creamy West African–inspired soup made with peanut butter, chicken broth, and vegetables, garnished with chopped peanuts.
IntermediateWest African groundnut stew — tender beef simmered with onions, tomatoes, and peanuts, served over rice with coconut and fruit garnishes.
EasyA creamy and light peanut soup with celery, garlic, peanut butter, light cream, and scallions - quick to prepare and surprisingly elegant.
IntermediateA classic Quebec pea soup with dried white beans, smoked ham, and salt pork simmered for hours — the most requested dish at Auberge Benedict Arnold in St. Georges.
IntermediateAn exquisite Persian lamb soup thickened with egg yolks and lemon juice, garnished with paprika butter — traditionally served at celebrations.
Advanced
EasyPine Nut Soup First a word of warning Be careful when deciding when to serve this delicious, very
Intermediate
IntermediateClassic layered pork chop casserole with potatoes, onions and cream of mushroom soup. Slow-baked until the chops are fork-tender and the potatoes are creamy.
IntermediateBrowned pork chops baked over seasoned rice with onion soup mix, mushrooms and their liquid — a simple one-dish wonder where the rice absorbs all the savory pork juices.
IntermediateSlow-baked pork tenderloin casserole layered with noodles, onion and bell pepper in tomato soup, sealed tight and cooked until the pork is fall-apart tender.
Intermediate
EasyA diverse home recipe for Dutch oven, cover with water and bring to a boil. Let boil for.
Easy
EasyClassic potato leek soup — leeks gently softened in olive oil, simmered with cubed potatoes in chicken stock, then blended silky smooth.
IntermediateShowing page 15 of 21 (501 recipes)