Pine Nut Soup

Instructions

1. 1

   Purée a mixture of the pine nuts and the egg yolks in the food processor until you have a fine, smooth paste.

2. 2

   Put this in a saucepan and add one cup of chicken bouillon and one cup of cream. The chicken stock can be added already at the food processor stage if you have difficulties in obtaining a smooth paste. This far the dish can be prepared hours in advance.

3. 3

   Heat over a gentle fire under constant stirring until the mixture thickens. It must not, however, be brought to a boil!

4. 4

   Serve immediately.