Potato and Sausage Soup

Instructions

1. 1

   Wash, peel, and dice the potatoes into a large pot.

2. 2

   Cook the potatoes with the salt and black pepper and enough water to cover the potatoes.

3. 3

   While the potatoes are cooking, crumble the sausage and fry until done.

4. 4

   When the potatoes are tender add the sausage and grease and about 1 1/2 cups of the milk to the pot and bring the potato mixture to a boil.

5. 5

   Mix the flour with the remaining 1/2 cup of milk and pour into the potatoes.

6. 6

   If desired add more salt and black pepper to taste.

7. 7

   Continue to cook the potatoes until the soup is the desired thickness.