Peanut Butter Soup

Instructions

1. 1

   Melt butter in a large pot over medium heat. Sauté onions, celery, green pepper, and garlic until softened.

2. 2

   Stir in flour and cook for 2 minutes.

3. 3

   Gradually whisk in chicken broth until smooth.

4. 4

   Add milk and half-and-half; stir to combine.

5. 5

   Stir in peanut butter until fully incorporated and smooth.

6. 6

   Add tomato paste and soy sauce if using.

7. 7

   Simmer for 15 minutes, stirring occasionally.

8. 8

   Serve garnished with chopped peanuts.