FBD

Pesto Soup

Crockpot pesto soup

ItalianVegetarianAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 1 lb white beans, soaked overnight
  • 1 potato, diced
  • 2 carrots, diced
  • 2 leeks, diced
  • 2 tomatoes, diced
  • 0.3 lb green beans, diced
  • 2 zucchini, diced
  • sage leaves, minced or
  • 1/
  • 4 tsp powdered sage
  • 1 tsp salt
  • 0.5 tsp pepper
  • 2 oz vermicelli
  • file:///F|/Documents%20and%20Settings/vinny1/Desktop/...ckpotRect/600crockpot_recipes/600crockpot_recipes.htm 7/22/2006 11:46:16 PM
  • http://stores.ebay.co.uk/Vinnys-A1-Store
  • Pesto Sauce
  • 3 clove garlic, minced
  • 6 basil leaves, minced
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup olive oil
  • water. Cover and cook on high 2 hours.
  • cook, covered for 30 minutes. Combine sauce ingredients, stir into soup and serve.

Instructions

  1. 1

    Combine all ingredients except vermicelli and sauce in a slow cooker with 2 quarts

  2. 2

    Turn heat to low and cook, covered for 8 hours. Add vermicelli, turn on high and

Tags

crockpotslow-cooker