Pinto Bean Soup

MexicanOtherIntermediate45 minBy Northstar

Ingredients

Servings
10
  • 2 qts. Spring Water
  • 1 lb Pinto Beans
  • 4 clove Garlic
  • 0.5 Yellow Onion
  • 0.5 Green Bell Pepper, diced
  • 0.5 bunch Fresh Cilantro, coriander

Instructions

  1. 1

    This is the basic soup of Indians.

  2. 2

    1. Simmer all ingredients in a covered pot until beans are tender.

  3. 3

    2. Smash or blend about 1/2 the beans to thicken.

  4. 4

    3. Add spices of choice but limit salt and pepper.

  5. 5

    Makes 10 servings.

Tags

soupmexicanamericannative-american-health