Pinto Bean Soup
MexicanOtherIntermediate45 minBy Northstar
Ingredients
Servings
10
- 2 qts. Spring Water
- 1 lb Pinto Beans
- 4 clove Garlic
- 0.5 Yellow Onion
- 0.5 Green Bell Pepper, diced
- 0.5 bunch Fresh Cilantro, coriander
Instructions
- 1
This is the basic soup of Indians.
- 2
1. Simmer all ingredients in a covered pot until beans are tender.
- 3
2. Smash or blend about 1/2 the beans to thicken.
- 4
3. Add spices of choice but limit salt and pepper.
- 5
Makes 10 servings.
Tags
soupmexicanamericannative-american-health