Pacita’s Fish Singang with Ung Choi Green Papaya Fish Soup

Instructions

1. 1

   fish then boil for 10 minutes. Remove bones from the fish. Add grated

2. 2

   Clean the fish. Cut it into 4 pieces. Bring 3 cups of water to a boil in papayas and soy sauce, then cook until tender (about 10 minutes). Add

3. 3

   a pot. Put in the fish, sliced tomatoes, green onion, ginger and salt. Cover coconut cream, stir once, and remove from heat. Serve hot.

4. 4

   and cook for 15 minutes.

5. 5

   Cut the stems of the greens into 1" lengths. Put the leaves and stems Note: Extremely high in saturated fat. To reduce, replace up to half of

6. 6

   into the broth. Cover and cook for 3 minutes. Do not overcook. coconut cream with whole or low fat milk.