Pacita’s Fish Singang with Ung Choi Green Papaya Fish Soup

pacita’s fish singang with ung choi green papaya fish soup

FilipinoOtherIntermediate30 minBy Northstar

Ingredients

Servings

3 cup water 1 medium sized fish
1 fish (1 lb.)
1 cup coconut cream
1 large tomato, sliced
2 cup coarsely grated green papaya
0.5 cup green onion, cut into 1/2" lengths 1 tablespoon soy sauce
1 tsp grated ginger
3 cup water
0.5 tsp salt
1 small bunch ung choi or other green leaves Clean fish and cut into pieces. Bring
3 cup of water to the boil, add

1
fish then boil for 10 minutes. Remove bones from the fish. Add grated
2
Clean the fish. Cut it into 4 pieces. Bring 3 cups of water to a boil in papayas and soy sauce, then cook until tender (about 10 minutes). Add
3
a pot. Put in the fish, sliced tomatoes, green onion, ginger and salt. Cover coconut cream, stir once, and remove from heat. Serve hot.
4
and cook for 15 minutes.
5
Cut the stems of the greens into 1" lengths. Put the leaves and stems Note: Extremely high in saturated fat. To reduce, replace up to half of
6
into the broth. Cover and cook for 3 minutes. Do not overcook. coconut cream with whole or low fat milk.