Potato, Mushroom And Zucchini Soup

Instructions

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   Ingredients

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   6 Potatoes (Red-do not peal)

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   4 Zucchini squash

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   1/2 Onion

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   The simplest of soups to make.

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   1. Dice potatoes and place into a soup kettle with 2 quarts spring water

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   and add all ingredients (finely chopped).

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   2. simmer for l hour. You can thicken by increasing the ingredients by

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   adding 2 extra potatoes and blending 2 cups of the cooked veg-

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    etables, returning it to the soup.

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    Makes 15 servings.