Recipes

A creamy, elegant broccoli soup with leeks, mushrooms, and rich Jarlsberg cheese melted in at the end.

A Carolina mountain recipe for Jim's Pineapple Cheese Pie.

Ohio potluck legend — ground beef, celery, onion and green pepper with olives, tomato paste, soup and mushrooms, mixed with wide noodles and covered with cheddar cheese.

Veggie-style Johnny Mazetti with Granburger soy crumbles, sautéed vegetables, tomato sauce and medium noodles topped with melted cheese. A meatless take on the Midwestern classic.

Classic Italian-American buffet casserole with ground pork, eight onions, tomato paste, mushrooms, celery, peppers and a full pound of sharp cheese tossed with broad noodles. Even better made a day ahead.

A bread recipe for Kasespatzle (Spaetzle Cheese Noodles).

Simple layered casserole that kids love — thin-sliced potatoes, hot dogs, broccoli and cheese baked in milk. Quick, economical and always a hit.

Family-friendly baked macaroni casserole with ground beef in spaghetti sauce, chopped spinach, eggs and cheddar cheese, topped with Parmesan for a nutritious crowd-pleaser.

Quick and creamy mashed potato casserole with spinach, green chiles, sour cream, cayenne and Colby cheese. Satisfying Southwest-style vegetarian side.

Elegant layered lasagna with lump crabmeat, sweet corn and spinach in a goat cheese bechamel sauce.

Lasagna Of Fresh Spinach, Corn And Crab With Goat's Cheese from Emeril.

parmesan cheese; then a coating of sauce. layer

A Betty Crocker betty-crocker-cookies recipe for Lemon Cheesecake Bars.

A low-carb Atkins recipe for Lemon Coconut Cream Cheese Bites.

A layered lemon dessert with pecan shortbread crust, creamy cheesecake layer, bright lemon pudding, and whipped cream.

A healthy low-carb recipe for Light Cheesecake delight.

A healthy low-carb recipe for Liptauer Cheese.

Elegant baked tuna and artichoke casserole in a rich Worcestershire-seasoned white sauce with mushrooms, finished with Parmesan cheese. Simple yet refined.

Crockpot luscious lemon cheesecake

The beloved Midwestern 'funeral hot dish' — a comforting one-pan casserole of ground beef, macaroni, canned tomatoes, and corn topped with American cheese slices.