Jim's Pineapple Cheese Pie
A Carolina mountain recipe for Jim's Pineapple Cheese Pie.
AmericanOtherIntermediate241 minBy Northstar
Ingredients
Servings
4
- 1 9 inch pie crust
- 1 20 oz can crushed pineapple
- 1 8 oz container whipped topping
- 1 6 oz box pineapple gelatin
- 1 12 oz container cream cheese
Instructions
- 1
Drain juice from pineapple. set aside.
- 2
dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
- 3
Mix whipped topping and cream cheese until smooth, mix pineapple into cream cheese mixture, stir in gelatin, and mix thoroughly.
- 4
pour into pie crust
- 5
refrigerate for 4 to 5 hours.
Tags
americancarolinas-cooking