Lemon Cheesecake Bars
A Betty Crocker betty-crocker-cookies recipe for Lemon Cheesecake Bars.
Ingredients
- 1 package Betty Crocker® SuperMoist lemon cake mix
- 1/3 cup butter or margarine -- softened
- 3 eggs
- 1 (8 ounce) package cream cheese -- softened
- 1 cup powdered sugar
- 2 teaspoons grated lemon peel
- 2 tablespoons lemon juice
- 1 cup Betty Crocker® SuperMoist lemon cake mix
- 2 eggs
Instructions
- 1
Heat oven to 350º.
- 2
Beat cake mix (dry), butter and 1 of the eggs in large bowl with electric mixer on low speed until crumbly; reserve 1 cup.
- 3
Press reserved mixture in bottom of ungreased rectangular pan, 13 × 9 × 2 inches.
- 4
Beat cream cheese in medium bowl with electric mixer on medium speed until smooth, or mix with spoon.
- 5
Gradually beat in powdered sugar on low speed.
- 6
Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cup; refrigerate.
- 7
Beat remaining 2 eggs into remaining cream cheese mixture on medium speed until blended.
- 8
Spread over cake mixture.
- 9
Bake about 25 minutes or until set.
- 10
Cool completely.
- 11
Spread with reserved cream cheese mixture.
- 12
Refrigerate until firm.
- 13
Cut into 8 rows by 6 rows.