FBD

Luscious Lemon Cheesecake

Crockpot luscious lemon cheesecake

AmericanOtherAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 1 cup vanilla wafer crumbs
  • 1/2 teaspoon lemon zest
  • 1 tablespoons sugar
  • 3 tablespoons butter, melted
  • 16 ounces cream cheese
  • 2/3 cup sugar
  • 2 large eggs
  • 1 tablespoon flour or cornstarch
  • 1 teaspoon fresh lemon zest
  • 2 tablespoons fresh lemon juice

Instructions

  1. 1

    Combine crust ingredients. Pat into a 7-inch springform pan.

  2. 2

    Beat cream cheese and sugar together until smooth; beat in eggs and continue beating on medium speed of a hand-held electric mixer for about 3 minutes.

  3. 3

    Beat in remaining ingredients and continue beating for about 1 minute.

  4. 4

    Pour batter into the prepared crust.

  5. 5

    Place the cheesecake on a rack in the Crock Pot. Cover and cook on high for 2 1/2 to 3 hours.

  6. 6

    Let stand in the covered pot after turning it off for about hour or 2, until cool enough to handle.

  7. 7

    Cool thoroughly before removing pan sides.

  8. 8

    Chill in the refrigerator before serving, and refrigerate any leftovers.

Tags

crockpotamericanslow-cooker