Recipes

layered peanut butter pie

layered peanut butter pies

A Carolina mountain recipe for Lemon Butter Cookies.

Lemon Butter Sauce from Emeril.

A whole chicken browned then slow-cooked with oregano, garlic, butter, and lemon juice for 8 hours — simple, fragrant, and fall-off-the-bone tender.

lemon wedges

Lobster sautéed with tomatoes, onion, and garlic in a silky vanilla-spiked butter sauce with a touch of cayenne.

Whole shell-on shrimp broiled under a blizzard of black pepper, olive oil, butter, lemon, Worcestershire, and hot sauce — intensely seasoned through the shells.

Classic crab casserole with elbow macaroni, cream of mushroom soup, and peas topped with buttered bread crumbs. A comforting seafood bake.

Mash made with potatoes, single cream (light cream or half-and-half) and good knobs (tablespoons) butter.

One-pan Mexican skillet with pork sausage, bell pepper, macaroni and tomatoes cooked together with buttermilk, chili powder and sugar. Everything goes in dry and cooks together.

millet butter

Monkfish fillets brushed with paprika-butter and baked with bread crumbs — the firm, mild fish that tastes remarkably like lobster.

Pull-apart sweet cinnamon bread made from frozen bread dough pieces rolled in butter and cinnamon sugar, baked in a bundt pan.

mrs. butterworth's syrup bottle

A quick and fragrant Mulligatawny from Joy of Cooking — curry and vegetables sautéed in butter, simmered in broth with apple, rice, and chicken, finished with cream.

Mushroom Sarnie made with (250 grams) butter, sun-dried tomatoes and red chilli.

Dice leftover, cooked boiled potatoes. Place potatoes in iron skillet, called a “spider” by Nanny. (Any heavy frying pan or an electric skillet will do.) Add a dab of butter (home churned on Nanny’s f

A Betty Crocker betty-crocker-cookies recipe for No-Bake Peanut Butter Squares.