Monkey Bread

Instructions

1. 1

   Thaw bread dough overnight in refrigerator. When soft, use kitchen scissors to cut into 1-inch pieces.

2. 2

   Dip each piece in melted butter, then roll in the sugar/cinnamon mixture until coated.

3. 3

   Layer evenly in a bundt pan. Cook at the temperature recommended on dough packaging for about 1 hour until golden brown and firm on top.

4. 4

   Remove from oven and flip over onto a larger platter. Let sit with pan on top for a few minutes while the sweet mixture runs down the bread.

5. 5

   To eat, pick apart like monkeys.