Lobster Tails with Lime Basil Butter

Instructions

1. 1

   Add the butter ingredients to a mixing bowl and combine; set aside until ready to use.

2. 2

   Preheat griddle to medium-high heat.

3. 3

   Drizzle the lobster tail halves with olive oil and season with salt and pepper.

4. 4

   Place the lobster tails, flesh-side down, on the griddle.