Lobster Tails with Lime Basil Butter
lemon wedges
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 4 lobster tails (cut in half lengthwise)
- 3 tablespoons olive oil
- lime wedges (to Servings)
- 1 stick unsalted butter, softened
- 1/2 bunch basil, roughly chopped
- 1 lime, zested and juiced
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
Instructions
- 1
Add the butter ingredients to a mixing bowl and combine; set aside until ready to use.
- 2
Preheat griddle to medium-high heat.
- 3
Drizzle the lobster tail halves with olive oil and season with salt and pepper.
- 4
Place the lobster tails, flesh-side down, on the griddle.
Tags
americanother