Mash

Mash made with potatoes, single cream (light cream or half-and-half) and good knobs (tablespoons) butter.

Mash prepared as a finished dish
Cook
20 min
Total
20 min
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Vegetarian

Ingredients

Original recipe

Instructions

  1. 1

    Cook the potatoes in boiling salted water until tender

  2. 2

    Drain and mash until smooth

  3. 3

    Add the cream, butter, seasoning, and nutmeg and mix well into your lovely mashed potato.

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