EasyMash
Mash made with potatoes, single cream (light cream or half-and-half) and good knobs (tablespoons) butter.

- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 servings
- Difficulty
- Easy
- Cuisine
- Other
- Protein
- Vegetarian
Instructions
- 1
Cook the potatoes in boiling salted water until tender
- 2
Drain and mash until smooth
- 3
Add the cream, butter, seasoning, and nutmeg and mix well into your lovely mashed potato.
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