No-Bake Peanut Butter Squares

Instructions

1. 1

   Line square pan, 9 × 9 × 2 inches, with aluminum foil.

2. 2

   Beat powdered sugar, butter, 1 cup peanut butter and the vanilla in large bowl with electric mixer on medium speed, or mix with spoon.

3. 3

   Stir in graham cracker crumbs and peanuts (mixture will be stiff). Press in pan.

4. 4

   Melt chocolate chips and 1/4 cup peanut butter over low heat, stirring frequently, until smooth.

5. 5

   Spread over bars.

6. 6

   Refrigerate about 1 hour or until chocolate is firm.

7. 7

   Remove from pan, using foil to lift; fold back foil.

8. 8

   Cut into 6 rows by 6 rows.

9. 9

   Refrigerate about 2 hours or until firm.