FBD

Millet Butter

millet butter

OtherOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1
  • 1/
  • 2 cup hot water
  • 1 cup cooked HOT millet (cornmeal mush can also be used)
  • 1 tbsp Emes Kosher Gel
  • 1 0.3 tsp salt
  • 0.3 cup raw cashews
  • 1 tbsp cooked carrots (for color)
  • 2 tsp lemon juice
  • 32 calories per tbsp.

Instructions

  1. 1

    WHIZ all ingredients using only half of water, 3/4 cup, at first at low speed, increasing to

  2. 2

    high until completely smooth. BLEND in remaining water at low speed. Let stand a few

  3. 3

    minutes to allow air bubbles to escape. POUR into container, and CHILL. Keeps 1 week.

  4. 4

    VARIATION: Omit Emes Kosher Gel and decrease water to 3/4–1 cup. Will thicken as it

  5. 5

    chills if millet was not frozen.

Tags

americanother