Lemon Butter Cookies

Instructions

1. 1

   Beat the sugars, butter and oil in a large bowl until light and fluffy.

2. 2

   Add the lemon peel, lemon juice and egg and blend well.

3. 3

   Stir in the flour, cream of tartar, baking soda and salt; mix well.

4. 4

   Cover with plastic wrap and refrigerate for 1 hour for easier handling.

5. 5

   Heat the oven to 350F.

6. 6

   Shape the dough into 1-inch balls and roll in the decorator sugar.

7. 7

   Place the balls 2 inches apart on ungreased cookie sheets.

8. 8

   Bake for 7 to 12 minutes or until set. Remove immediately from the cookie sheets.