FBD

Macaroni Crab Casserole

Classic crab casserole with elbow macaroni, cream of mushroom soup, and peas topped with buttered bread crumbs. A comforting seafood bake.

AmericanSeafoodEasy25 minBy Northstar

Ingredients

Servings
4
  • 2 cup shell or elbow macaroni
  • 1 0.3 cup milk
  • 1 can cream of mushroom soup
  • 1 cup cooked peas
  • 1 tsp salt
  • 0.5 tsp onion salt
  • 1 lb backfin crab meat, picked over
  • 0.5 cup buttered bread crumbs

Instructions

  1. 1

    Cook macaroni according to package directions. Drain and rinse with hot water. Drain.

  2. 2

    Add milk to mushroom soup and heat until hot.

  3. 3

    Add peas and all seasonings, then add crab meat, mixing lightly with fork.

  4. 4

    Put into a greased 1½ quart casserole dish. Cover with bread crumbs.

  5. 5

    Bake at 350°F for about 20 to 25 minutes.

Tags

american