FBD

Mushroom Sarnie

Mushroom Sarnie made with (250 grams) butter, sun-dried tomatoes and red chilli.

FrenchVegetarianEasy10 minBy Northstar

Ingredients

Servings
4
  • 8 oz (250 grams) butter, softened
  • 4 sun-dried tomatoes, chopped
  • 1 red chilli, finely chopped Garlic, finely chopped
  • A few sprigs fresh thyme leaves Sea salt and freshly ground black pepper
  • 4 large white mushrooms
  • 0.5 loaf sourdough bread
  • 2 tbsp Dijon mustard
  • 1 bunch watercress, picked and washed

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C/Gas 6)

  2. 2

    Mix the butter with the sun-dried tomatoes, chilli, garlic, and thyme leaves

  3. 3

    Season and spoon over each mushroom

  4. 4

    Bake for 10 to 15 minutes, o

Tags

jamie-oliver-naked-chef-2