Mrs. Butterworth's Syrup Bottle

Instructions

1. 1

   Fill bottle with homemade syrup using a funnel for easy pouring.

2. 2

   Screw on cap.

3. 3

   Wash and dry outside of bottle and cap.

4. 4

   From gingham cut a 7−inch square, a 4 x 10−inch strip, and a 1−1/2 x 15−inch strip.

5. 5

   Fold 7−inch square diagonally into a triangle and press.

6. 6

   Fold 4 x 10−inch strip in half to a 4 x 5−inch rectangle. Press with fold at top.

7. 7

   Fold 1−1/2 x 15−inch strip in half, lengthwise to a 3/4 x 15−inch band. Press.

8. 8

   Tie triangle bandana−style over bottle cap, tucking pointed end under tied ends at back of bottle's head.

9. 9

   On the 4 x 5−inch fabric, fold back top layer (which will be the apron front).

10. 10

    On the inside write with marker on lower half of fabric the following: (your name)'s (food item name) Heat and serve warm over pancakes or waffles. Top with toasted walnuts, sliced bananas, or chopped apple.

11. 11

    Tie apron around bottle by slipping folded edge of 15−inch band under folded edge of 4 x 5−inch rectangle.

12. 12

    With apron centered on band, tie around waist, with bow at back of bottle.