Recipes

A quick cowboy-style dinner of seasoned ground beef with chili seasoning, tomato sauce, cream of mushroom soup, ranch beans, and green chiles, topped with Cheddar and Fritos.

A Blackstone griddle recipe for Classic American Burger.

A classic rich Italian meat sauce with pancetta, ground chuck and veal, slow-cooked with wine, tomato paste and milk.

Classic deli Reuben sandwich — corned beef with well-drained sauerkraut and Swiss cheese on buttered rye bread with Thousand Island dressing, grilled until golden.

A Blackstone griddle recipe for Classic Steak and Eggs.

Beef browned in oil then slow-cooked with Coca-Cola, canned tomatoes, onion, and spaghetti sauce mix for a sweet, savory gravy.

A vintage layered casserole of ground beef, raw rice, celery, green pepper, sliced potatoes, and kidney beans, all moistened with tomato soup and a can of Coca-Cola.

A gifts-in-a-jar recipe for Colorful Soup Mix In A Jar.

A home-style recipe for Company Liver with Onions from Dale's Recipe Book.

A low-carb recipe for Cooking Mixture.

An outdoor/camping recipe for Yield: 6.

A comforting baked casserole of tender cooked cabbage and canned corned beef in a tangy Cheddar cheese soup sauce, topped with buttered bread cubes and melted American cheese.

Classic Irish-American slow-cooked corned beef brisket with apple juice, brown sugar, orange peel, and cabbage — perfect for St. Patrick's Day.