Classic Steak and Eggs

Instructions

1. 1

   Preheat griddle to medium-high heat on one side and medium heat on the other.

2. 2

   Season the steaks with a generous amount of salt and pepper.

3. 3

   Place steaks on the medium high side and cook for 3 minutes and add the oil to the medium heat side.

4. 4

   Flip the steaks and crack the eggs onto the medium heat side of the griddle.

5. 5

   After 3 minutes remove the steaks from the griddle and allow to rest 5 minutes. Finish cooking the eggs and place two eggs and one piece of steak on each plate.

6. 6

   Season the eggs with a pinch of salt and pepper.