COMPANY SCRAMBLED EGGS
GreekBeefEasy10 minBy Northstar
Ingredients
Servings
4
- 1 each (2 1/2 oz.) jar Armour® Star Sliced Dried Beef, rinsed, chopped
- 1 each C. sliced mushrooms
- 4 each T. butter or margarine
- 6 each eggs
- 1/3 each C. milk
- 1 each T. chopped parsley
Instructions
- 1
In fry pan, cook dried beef and mushrooms in 3 tablespoons butter or margarine 10 minutes.
- 2
Remove mixture, keeping warm.
- 3
Add remaining butter or margarine to pan.
- 4
Combine eggs, milk, salt and pepper; pour into pan.
- 5
Cook slowly, stirring until eggs are thickened but moist; remove to serving platter.
- 6
Top with dried beef mixture; sprinkle with parsley.
- 7
Makes 4 servings.
Tags
greekthe-versatile-egg