FBD

Classic Reuben Sandwich

Classic deli Reuben sandwich — corned beef with well-drained sauerkraut and Swiss cheese on buttered rye bread with Thousand Island dressing, grilled until golden.

AmericanBeefEasy15 minBy Northstar

Ingredients

Servings
4
  • 8 slice rye bread with caraway seeds
  • 0.3 cup butter, room temperature
  • 1 cup Thousand Island dressing
  • 0.3 lb corned beef, thinly sliced
  • 1 cup sauerkraut, well drained
  • 0.5 lb Swiss cheese, shredded

Instructions

  1. 1

    Spread one side of each bread slice with butter, then turn and spread other side with Thousand Island dressing.

  2. 2

    Lay sliced corned beef on the dressing side of 4 slices of bread.

  3. 3

    Spread sauerkraut evenly on the corned beef, then sprinkle Swiss cheese on top.

  4. 4

    Top with remaining bread slices, buttered side out. Press to compact.

  5. 5

    Heat a large non-stick skillet or griddle until hot. Grill sandwiches until golden brown on both sides and cheese is melted.

  6. 6

    Cut diagonally and serve immediately.

Tags

classiccorned beefreubensandwichdeliamerican