Company Roast

Instructions

1. 1

   substitute 1/2 c. white sugar mixed with 1/4 c. molasses) 1/4 tsp. light salt 1/2 c. vinegar 1/4 c. light soy sauce (has less salt) 1/2 bay leaf, crumbled 2 med. onions Brown roast in hot margarine, in pan used for oven.

2. 2

   Mix sugar, salt, vinegar, soy sauce and leaf pieces.

3. 3

   Pour over roast.

4. 4

   Cover tightly and cook for 2 hours in 300 degree oven.

5. 5

   You may add scrubbed potatoes with the skins still on them and peeled whole carrots to the pot at the beginning.

6. 6

   They will pick up the roast flavor.

7. 7

   For gravy, thicken the remaining liquid in the pot with 1 1/2 tablespoons flour for every cup of broth.