FBD

Company Baked Spaghetti

ItalianBeefIntermediate75 minBy Northstar

Ingredients

Servings
4
  • 1 lb lean ground beef
  • 28 oz canned crushed tomatoes
  • 6 oz tomato paste
  • 2 clove garlic, minced
  • 1 tsp dried oregano
  • 1 tbsp dried basil
  • 8 oz cream cheese, softened
  • 1 cup cottage cheese
  • 0.3 cup sour cream
  • 0.3 cup sliced green onions
  • 0.5 lb dry spaghetti

Instructions

  1. 1

    Preheat oven to 350°F. Cook spaghetti until al dente; drain and toss with a little olive oil.

  2. 2

    Brown ground beef in a saucepan. Add garlic and cook briefly. Add crushed tomatoes, tomato paste, oregano, and basil. Simmer 20 minutes.

  3. 3

    Combine cream cheese, cottage cheese, sour cream, and green onions in a bowl.

  4. 4

    In a greased 13x9-inch baking dish, layer half the spaghetti, all the cheese mixture, then remaining spaghetti.

  5. 5

    Pour meat sauce over the top.

  6. 6

    Bake uncovered at 350°F for 30 minutes until bubbly and heated through.