Classic American Burger
A Blackstone griddle recipe for Classic American Burger.
AmericanChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 2 lbs. ground beef, at least 20% fat
- kosher salt
- black pepper
- tomato, sliced
- 1 yellow or red onion, sliced
- 1 head iceberg lettuce, cut into flats
- thick pieces of American or medium cheddar cheese
- seeded buns or potato buns, toasted
Instructions
- 1
Divide the ground beef into 6 equals loosely formed balls. Press the balls on a flat surface to make patties. Do not over work them.
- 2
Generously season the patties with salt and black pepper.
- 3
Heat your griddle to medium-high heat.
- 4
Place the patties on the griddle and press down to ensure that the surface makes contact. Cook for three to four minutes.
- 5
Flip the patties and top with cheese. Cook an additional three to four minutes. The cheese should melt by then.
- 6
Remove the burgers from the griddle and place them on the buns.
- 7
Top with lettuce, tomato, and onion, as well as your favorite condiments.
Tags
americanblackstone-griddle