FBD

Corned Beef and Cabbage Casserole

A comforting baked casserole of tender cooked cabbage and canned corned beef in a tangy Cheddar cheese soup sauce, topped with buttered bread cubes and melted American cheese.

IrishBeefIntermediate60 minBy Northstar

Ingredients

Servings
6
  • 2 lb chopped cabbage
  • 12 oz canned corned beef, diced
  • 1 can Cheddar cheese soup
  • 5 0.3 oz evaporated milk
  • 3 tbsp onion, grated
  • 1 tsp prepared mustard
  • 0.5 tsp salt
  • 4 slice bread, cut into cubes
  • 2 tbsp melted butter
  • 4 slice American cheese

Instructions

  1. 1

    Preheat oven to 350°F. Cook cabbage in a small amount of water for 5–8 minutes until tender. Drain well.

  2. 2

    In a 2-quart casserole, layer alternate layers of cabbage and corned beef.

  3. 3

    Combine Cheddar cheese soup, evaporated milk, grated onion, mustard, and salt. Stir well. Pour over cabbage and corned beef.

  4. 4

    Toss bread cubes with melted butter; arrange around the edge of the casserole.

  5. 5

    Bake at 350°F for 45 minutes. Arrange American cheese slices over the top and return to oven until cheese melts.

Tags

comfort foodirishcorned beefcabbagebeefbakedcasseroleamerican