Recipes

Crockpot beef stroganoff #3

Crockpot beef stroganoff #5

Crockpot beef stroganoff #6

beef stroganoff version 1 twopot

An authentic Ukrainian borscht translated from Russian — beef simmered in bouillon with beets, cabbage, carrots, tomatoes, vinegar, and served with sour cream.

A country inn recipe for Bullwinkle and Boris’ Borscht.

A Russian-style composed salad of chicken, steamed carrots, potatoes, dill pickles, cucumber, and hard-cooked eggs bound in a creamy mayo-sour cream dressing.

A 30 recipes 30 ingredients recipe for Chicken Kiev.

Boneless chicken breasts slow-cooked in a rich sour cream, cream of mushroom soup, and Lipton onion soup mix sauce — creamy and effortless. Serve over noodles.

Crockpot crockpot beef stroganoff i

Recipe from The 1918 Fanny Farmer Cookbook

A classic chilled beet borscht served over hard-boiled eggs, potatoes, and cucumbers with a generous dollop of sour cream — perfect for warm weather.

A hearty Eastern European hot borscht with beets, potatoes, cabbage, and a tomato-vegetable sauté, served with a dollop of sour cream.

A healthy low-carb recipe for Low-Carb Beef Stroganoff.

Crockpot russian chicken

russian spice tea

A Cajun recipe for Russian Tea.