Ground Beef Stroganoff

Instructions

1. 1

   Brown ground beef in a skillet over medium-high heat; drain fat. Transfer to slow cooker.

2. 2

   Add cream of mushroom soup, mushrooms, onion, garlic, Worcestershire sauce, salt, and pepper to the slow cooker. Stir to combine.

3. 3

   Cover and cook on LOW for 4 hours or HIGH for 2 hours.

4. 4

   Stir in sour cream during the last 30 minutes of cooking.

5. 5

   Cook egg noodles according to package directions.

6. 6

   Serve stroganoff over egg noodles, garnished with fresh parsley.