Beef Stroganoff #3

Crockpot beef stroganoff #3

AmericanBeefAdvanced240 minBy Northstar

Ingredients

Servings

3 lb beef round steak, 1/2 inch thick
0.5 cup flour
2 tsp salt
1/8 tsp pepper
0.5 tsp dry mustard
2 med. onions, thinly sliced and separated into rings
2 cans sliced mushrooms, drained or 1/2 lb. mushrooms, sliced, 4 oz. each
1 can condensed beef broth, 10 1/2 oz.
0.3 cup dry white wine, optional
1 0.5 cup sour cream
0.3 cup flour
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Trim all excess fat from steak and cut meat into 3 inch strips about 1/2 inch wide.
coat thoroughly. Place coated steak strips in crock pot; stir in onion rings and
mushrooms. Add beef broth and wine; stir well. Cover and cook on low setting for
9 hours. Before serving, combine sour cream with
1/
4 cup flour; stir into crock
pot. Serve stroganoff over rice or noodles.

1
Combine 1/2 cup flour, the salt, pepper and dry mustard; toss with steak strips to