FBD

Crockpot Beef Stroganoff I

Crockpot crockpot beef stroganoff i

RussianBeefIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 2 lbs top round steak, sliced thin across the grain
  • 1 lb fresh mushrooms, sliced
  • 1 medium onion, sliced
  • 1/4 tsp thyme
  • 3/4 cup dry sherry
  • 3/4 cup beef broth (Swansons)
  • 3/4 tsp dry mustard
  • 1/4 tsp garlic salt

Instructions

  1. 1

    Put all this in the crockpot, stir well and cook on low for 8 hours.

  2. 2

    Turn heat to high and mix 1-1/2 cup sour cream 1/2 cup Wondra flour, cake flour works too

  3. 3

    Heat on high for 40 minutes.

  4. 4

    Serve over rice or noodles.

Tags

crockpotrussianamericanslow-cooker