Crockpot Beef Stroganoff I

Name: Crockpot Beef Stroganoff I
Total time: 8 h 40 min
Yield: 6 servings
Cuisine: Russian
Ingredients: 2 lbs top round steak, sliced thin across the grain; 1 lb fresh mushrooms, sliced; 1 medium onion, sliced; 1/4 tsp thyme; 3/4 cup dry sherry; 3/4 cup beef broth (Swansons); 3/4 tsp dry mustard; 1/4 tsp garlic salt

Crockpot crockpot beef stroganoff i

Crockpot Beef Stroganoff I prepared as a finished dish

Total: 8 hr 40 min
Yield: 6 servings
Difficulty: Intermediate
Cuisine: Russian
Protein: Beef

Ingredients

Servings

Original recipe

Shopping list for 6

Instructions

1
Put all this in the crockpot, stir well and cook on low for 8 hours.
2
Turn heat to high and mix 1-1/2 cup sour cream 1/2 cup Wondra flour, cake flour works too
3
Heat on high for 40 minutes.
4
Serve over rice or noodles.

Ingredients

Servings

Original recipe

Shopping list for 6

Instructions

1
Put all this in the crockpot, stir well and cook on low for 8 hours.
2
Turn heat to high and mix 1-1/2 cup sour cream 1/2 cup Wondra flour, cake flour works too
3
Heat on high for 40 minutes.
4
Serve over rice or noodles.

Beef Stroganoff #6

Crockpot beef stroganoff #6

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Ground Beef Stroganoff

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Borschtsch Ukrainsky

An authentic Ukrainian borscht translated from Russian — beef simmered in bouillon with beets, cabbage, carrots, tomatoes, vinegar, and served with sour cream.

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