FBD

Chicken Stroganoff

Boneless chicken breasts slow-cooked in a rich sour cream, cream of mushroom soup, and Lipton onion soup mix sauce — creamy and effortless. Serve over noodles.

RussianChickenIntermediate360 minBy Northstar

Ingredients

Servings
6
  • 6 boneless chicken breasts
  • 16 oz sour cream
  • 10 0.5 oz cream of mushroom soup
  • 1 package Lipton onion soup mix
  • 1 serving egg noodles or rice, for serving

Instructions

  1. 1

    Mix sour cream, cream of mushroom soup, and onion soup mix together.

  2. 2

    Place chicken breasts in crockpot; pour sauce over.

  3. 3

    Cook on LOW 4–6 hours until chicken is tender.

  4. 4

    Serve over cooked egg noodles or rice.

Tags

chickeneasyrussiansour creamstroganoffslow cookeramerican